Fall Dinner Series - November 27

Greek Dinner Buffet

Each week enjoy a Chef inspired Themed Dinner Buffet! Reservations and pre-payment are required to attend. This is the perfect opportunity to get your friends and family together to kick off the holiday season in style.  

Greek Menu

House Focaccia & Olive Oil

Baba Ghanoush

Greek Salad – World Olives, Feta Cheese, Fresh Basil, White Balsamic Vinaigrette

3 bean & Garbanzo Bean Salad – Fresh Arugula, Roasted Red Pepper Confit Tomato

Cornmeal Crusted Calamari – Red Onion Peruvian Pepper, Cucumber Dill Yogurt

Breaded Fantail Shrimp – Lemon Drizzle, House Cocktail Sauce

Chicken & Lamb Souvlaki – Tzatziki & Fresh Herbs

Traditional Moussaka – Ground Lamb, Bechamel

Lemon & Garlic Roasted Potato

Zested Citrus Rice Pilaf

Roasted Marinated Vegetables & Balsamic

Baklava – Filo, Maple Syrup & Honey

Greek Yogurt Custard Pudding

Members & Quail Ridge Residendt - $38*
Guests - $42
*plus tax and 18% gratuity

Terms & Conditions

• Seating is based on tickets purchased ex. If 4 tickets purchased together, a table of 4 will be reserved. If you have a special seating request please call Nicole Oaten at 250-765-5955 or email noaten@golfbc.com
• Reservations will be taken up until 12pm on the Tuesday prior to the dinner
• Tickets are non-refundable unless minimum number is not met
• A minimum of 20 people are required to proceed with dinner. In the event minimum thresh hold is not met, you will be notified 48 hours prior and ticket pricing will be credited or refunded to provided method of payment.
• Promoted pricing does not include taxes or 18% auto gratuity
• Member pricing & Quail Ridge Resident pricing is only available to members of the 2020 season or those currently residing in the quail ridge community
• OGC will do our best to accommodate table placement however, no more than 6 people (including infants and children) may be permitted per table
• All other COVID-19 policies and procedures are in effect