Fall Dinner Series - November 20

Tuscan Dinner Buffet

Each week enjoy a Chef inspired Themed Dinner Buffet! Reservations and pre-payment are required to attend. This is the perfect opportunity to get your friends and family together to kick off the holiday season in style.  

Tuscan Menu

World Marinated Olives & Mixed Tapenades – Roasted garlic & Bean, Smoked Lentil & Red Pepper

Warm Naan Bread

Marinated Clams & Mussels – Sun Tomato, Confit Garlic, Fine Herbs, Citrus Honey Vinaigrette

Grilled Anti Pesto & Charcuterie Board – Arugula Pesto, House Mustards & Pickled Preserves

Caprese Salad Kabobs – Balsamic Drizzle

Lamb Jerk Samosas, Mint Riata & Fruit Chutneys

Chicken Carbonara – Double Smoked Bacon, Fresh Asiago, Italian Parsley, Roasted Garlic Cream

Chorizo & Tiger Prawn Penne – Plum Tomato, Fresh Basil, Charred Artichokes, Herb Butter

Smoked Legumes & Spiced Cannellini Beans

Zucchini & Eggplant Parmesan

Deep Dish Tiramisu, Mascarpone & lady Fingers

Zabaione & House Biscotti

Fresh Fruit Tray & Honey mint Yogurt

Members & Quail Ridge Residendt - $38*
Guests - $42
*plus tax and 18% gratuity

Terms & Conditions

• Seating is based on tickets purchased ex. If 4 tickets purchased together, a table of 4 will be reserved. If you have a special seating request please call Nicole Oaten at 250-765-5955 or email noaten@golfbc.com
• Reservations will be taken up until 12pm on the Tuesday prior to the dinner
• Tickets are non-refundable unless minimum number is not met
• A minimum of 20 people are required to proceed with dinner. In the event minimum thresh hold is not met, you will be notified 48 hours prior and ticket pricing will be credited or refunded to provided method of payment.
• Promoted pricing does not include taxes or 18% auto gratuity
• Member pricing & Quail Ridge Resident pricing is only available to members of the 2020 season or those currently residing in the quail ridge community
• OGC will do our best to accommodate table placement however, no more than 6 people (including infants and children) may be permitted per table
• All other COVID-19 policies and procedures are in effect